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 Study Abroad in The Czech Republic

 

The Czech Republic 


Population  
Region  
People  
Geography

The Czech Republic is located in the Northern Hemisphere, approximately in the middle of the European Continent. Its neighboring states are Germany (to the west), Poland (to the north), Slovakia (to the east, which together with the Czech Republic constituted Czechoslovakia until 1992) and Austria (to the south).
 

Climate

The climate differs markedly among the various regions of the Czech Republic, depending on the height above sea level. Generally speaking, the higher you are, average temperatures may drop more and rainfall is more likely. Many other factors also play a role in this – the border mountain ranges, for example, significantly influence ground-level air flow and rainfall.
 

Average Yearly

Temperature   

The average air temperature is strongly dependent on the height above sea level. When the temperature on the highest mountain in the Czech Republic, Sněžka (1,602 meters), is only 0.4 °C, the lowlands of southeast Moravia can experience temperatures of almost 10 °C. The highest average air temperatures have also been recorded in Prague, where the effect of the city climate has a warming effect – the “heat island” phenomenon

 

Local fare

Dobrou chuť" is what Czechs say to each other before they begin a meal. It means "Bon appetit" or "Hope it tastes good!" Most Czechs enjoy their food very much and mealtimes are special occasions. Czech food is rich and hearty, but if you've never tried it, there are a few things worth knowing. The "knedlik" is the most common side dish. It is a dumpling, made of either wheat or potato flour that is boiled as a roll of dough, then cut into slices and served with gravy. Most dishes are pork, or beef, but chicken, turkey, fresh-water fish, duck, lamb and rabbit are common, too. On menus you often see the word "Medallions": it just means a piece of meat, sliced flat, like a medal. A "spis" is like a shish-kebab, grilled meat and vegetables on a spear. "Svickova" (pronounced sveech-kova) is the national dish. And get ready to eat lots of potatoes.

 

Tourist   Office http://www.czechtourism.com/

 

Did you  know?

The first genuine state structure on the territory of the Czech Republic was the Great Moravian Empire. In an effort to limit dependence on the Frankish kingdom, Prince Rostislav sent a mission to the Byzantine Emperor Michael III requesting that he send some priests. In 863, the brothers Constantine (Cyril) and Methodius, who hailed from Salonika, came to Great Moravia. They used Old Church Slavonic as the liturgical language. By creating an Old Slavonic script, they founded Slavonic literature, which later developed in Serbia, Croatia, Bulgaria and other countries. They strengthened their position when they received the pope’s consent for the use of Old Church Slavonic.
 

Prague City Highlights

Zoological Garden in Prague
The zoo specializes in the breeding of animal species that are endangered by eradication - such as the Przewalski horse, antelopes, beasts, water fowl and lizards. The zoo had significant merit in saving the gene resources of the Przewalski horse; it cooperates in the program of repatriation of the lammergeyer, creeping vole and night heron. It participates in 45 European breeding EEP programs. A part of the exposition is about 300 species of rare plants and tree species, some of which are unique

Prague Castle
It’s not just an old castle but the best place to get a spectacular view of the entire city, to meet friends, or to just take a rest in the shadow of St. Vitus’s Cathedral. And believe me, you’ll need a break. This is the largest castle complex in the world, and it takes at least half a day to go through the buildings and discover such treasures as the crown jewels, art collections, and priceless manuscripts, books, and historical documents.

Beskydy Mountains
In the eastern region of Moravia, the Beskydy Mountains form one of the most beautiful areas in the country. The influence of shepherds who settled there in the 12th century blended with that of the regional farmers and gave rise to the unique style of folk architecture used to build the colorful timber houses found throughout the area. The local people are known not only for their warm hospitality but also for the variety of folk art they produce.

The Village of Holasovice
“This picturesque village in South Bohemia sits on the northern border of Blanensky Forest, surrounded by peaceful marshland.  The most remarkable thing about Holasovice is its folk architecture, a unique style called rural baroque that is based on baroque, rococo, and classical elements. The profusion of pastel-painted buildings with rounded roof gables and facades decorated with rural motifs has earned the village a place among UNESCO’s World Heritage sites.
 


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