HB2504
University Of Houston-Victoria
Click here to open a new window to search Spring 2013 – Current Instructor & Course Information
Course Online Syllabus
Spring 2012
| Department | MKTG | Course Number | 6371 | Section Number | 24041 |
| Name of Course | Seminar-Consumer Behavior | ||||
| Name of Instructor | Swaidan,Ziad | ||||
This information may not constitute all course policies; students are responsible for all course requirements established by their instructors during the semester and all institutional policies as established in the UHV student handbook. | |||||
Learning Objectives
As a result of this course, students will
- Comprehend the basic concepts, principles and theories of contemporary consumer behavior. (Assessment methods: exams. Bloom learning level: 2)
- Understand how customers think and behave: how they learn about new products; what interests them; how they evaluate different products and services; how they make their choices; and how they feel after purchasing a product. (Assessment methods: case analysis. Bloom learning level: 2)
- Study the external influences on consumer decision making. This course will consider the impacts of the groups that consumers belong to: such as how their families, social groups, ethnicities, and cultures affect how they buy and what they buy.
- Utilize the knowledge of CB to develop (prepare) marketing strategies and marketing mixes (product, price, promotion, and place strategies) that deliver better value to selected target markets. (Assessment methods: case analysis. Bloom learning level: 3)
Major Assignments/Exams
| Test 1 | 100 points | ||
| Test 2 | 100 points | ||
| Test 3 | 150 points | ||
| Test 4 | 150 points | ||
| Weekly DB discussions | 200 points | ||
| Assignments & Reports | 200 points | ||
| Participation (other) | 100 points |
Required Reading
Michael R. Solomon, Consumer Behavior,9th ed., ISBN 0136110924.
Recommended Reading
No additional readings have been recommended for this course.
List of Discussion/Lecture Topics
Course topics have not been submitted.